中文

陈坤杰

Professor Supervisor of Doctorate Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of graphene far-infrared drying on drying kinetics, energy consumption and physicochemical properties of chicken jerky

Release time:2025-12-26Hits:

Impact Factor:

6.9
Affiliation of Author(s):

工学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Jiahui Miao, Ming Huang, Kunjie Chen, Jichao Huang
Document Code:

2c9e868c9b107424019b24c0548f00d1
Volume:

238
Page Number:

118764-118764
Translation or Not:

no
Date of Publication:

2025-12-08

Next One:Graphene irradiation heating on corn grains: Effects on bioactive compounds, thermal, structural, and functional properties of corn flour