Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy
Release time:2023-12-31Hits:
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Impact Factor:
0.385
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Affiliation of Author(s):
工学院（含乡镇企业学院）
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Journal:
SPECTROSCOPY AND SPECTRAL ANALYSIS
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Co-author:
黄玉萍,Lu Renfu,戚超,陈坤杰
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Correspondence Author:
CKJ
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Document Code:
n3r7orw1ksp40gk2u6l9dlfakk0cropk
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Volume:
38
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Issue:
8
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Page Number:
2362-2368
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Translation or Not:
no
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Date of Publication:
2018-01-01
