中文

陈坤杰

Professor Supervisor of Doctorate Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage

Release time:2023-12-31Hits:

Impact Factor:

2.537
Affiliation of Author(s):

工学院（含乡镇企业学院）
Journal:

POULTRY SCIENCE
Co-author:

孙啸,KOLTES D A,COON C N,陈坤杰,OWENS C M
Document Code:

vh0z2ew3osv1kxb6p8rawbodbn412931
Volume:

97
Issue:

7
Page Number:

2600-2606
Translation or Not:

no
Date of Publication:

2018-01-01

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