Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy
Release time:2023-12-31Hits:
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Impact Factor:
4.051
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Affiliation of Author(s):
工学院（含乡镇企业学院）
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Journal:
JOURNAL OF FOOD ENGINEERING
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Co-author:
黄玉萍,LU Renfu,陈坤杰
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Correspondence Author:
CKJ
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Document Code:
x6dtqivzrn6vq8mkgsing83iygtkhyh5
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Volume:
236
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Page Number:
19-28
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Translation or Not:
no
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Date of Publication:
2018-01-01
