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陈坤杰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于主成分和二维差示扫描量热法分析掺假油菜蜜
Release time:2023-12-31
Hits:
Affiliation of Author(s):
工学院(含乡镇企业学院)
Journal:
食品科学
Co-author:
陈桂云,吴威,陈坤杰
Correspondence Author:
CKJ
Document Code:
5ikkj3yq0v7wqjcp310kg617v5yockr6
Volume:
38
Issue:
14
Page Number:
310-315
Translation or Not:
no
Date of Publication:
2017-01-01
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Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers
Next One:
Development of a multichannel hyperspectral imaging probe for property and quality assessment of horticultural products