陈康

Associate Professor Supervisor of Master's Candidates

Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies

Release time:2025-12-25Hits:

Affiliation of Author(s):

理学院
Affiliation of Author(s):

理学院
Journal:

TRENDS IN FOOD SCIENCE &amp;amp;amp; TECHNOLOGY
Journal:

TRENDS IN FOOD SCIENCE &amp;amp;amp; TECHNOLOGY
Co-author:

Chen Xiao, Chen Yiyue, Chen Kang, Zhao Liyan, Pan Leiqing, Gu Zixuan, Cheng Zhi, Lan Weijie
Co-author:

Chen Xiao, Chen Yiyue, Chen Kang, Zhao Liyan, Pan Leiqing, Gu Zixuan, Cheng Zhi, Lan Weijie
Document Code:

2c9e868c9a4cf173019a8062eda463ac
Document Code:

2c9e868c9a4cf173019a8062eda463ac
Volume:

165
Volume:

165
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-11-01
Date of Publication:

2025-11-01