成艳芬

Professor Supervisor of Doctorate Candidates

Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep

Release time:2024-12-26Hits:

Impact Factor:

4.0
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Kamal Mahmoud,Kou Linlin,Jian Gao,Zhao Xinrui,Cheng Xinming,Wang Haibo,Dai Lulu,Abd El-Hack Mohamed E.,Mahrose Khalid,Cheng Yanfen
Correspondence Author:

CYF
Document Code:

2c9e868c93910dfe01939987c9643188
Translation or Not:

no
Date of Publication:

2024-09-02