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成艳芬
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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体外发酵法评价不同产地、不同茬次苜蓿的营养价值
Release time:2024-01-02
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
动物营养学报
Co-author:
马艳艳,成艳芬,朱伟云
Correspondence Author:
CYF
Document Code:
uv68ogz1p2cz9dp7dmjczi409l1q3vbl
Volume:
26
Issue:
8
Page Number:
2421-2432
Translation or Not:
no
Date of Publication:
2014-01-01
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不同化学处理对稻草体外发酵动态变化的影响
Next One:
厌氧真菌培养液中特异RCC甲烷菌的发现