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陈桂云

Associate Professor

School/Department: College of Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李石,陈桂云,韩立新.大学办学理念及其发展方略研究,扬州大学学报,2016,103(3):14-17(Participating authors)

黄玉萍,陈桂云,夏建春,於海明.注水肉无损检测技术现状与发展趋势分析,农业机械学报,2015,46(1):207-215(Participating authors)

赵艳艳,陈桂云,曾伦武.Scattering from a Topological Insulator Elliptic Cylinder,OPTICS AND SPECTROSCOPY,2015,118(2):305-309(Participating authors)

陈桂云,孙鑫,黄玉萍,陈坤杰.Tracking the dehydration process of raw honey by synchronous two-dimensional near infrared correlation spectroscopy,Journal of Molecular Structure,2014,1076(1076):42-48(First Author)

陈桂云,戴存礼.面向学生发展的多元化大学课程体系构建,中国农业教育,2014,5(121):25-29(First and corresponding author)

赵艳艳,陈桂云.运用主动实践理念，指导大学物理实验教学,实验科学与技术,2014,12(2):69-71(Participating authors)

陈桂云,陈桂云,吴威,吴威,黄玉萍,黄玉萍,陈坤杰.基于短波近红外光谱技术的原蜜高果糖浆掺假度鉴别,南京农业大学学报（自然版）,2014,37(6):165-170(First Author)

陈桂云,黄玉萍,陈坤杰.Recent Advances and Applications of Near Infrared Spectroscopy for Honey Quality Assessment,Advance Journal of Food Science and Technology,2014,6(4):461-467(First Author)

吴威,陈桂云,夏建春,叶长文,陈坤杰.A Dual-Band Algorithm to Detect Contaminants with Low Visibility on Chicken Carcass Surface,SPECTROSCOPY AND SPECTRAL ANALYSIS,2014,34(12):3363-3367(Participating authors)

陈坤杰,孙啸,陈桂云,K. Niranjan.Combined Action of High Pressure, Temperature, pH and Time on Jack Bean &alpha-Mannosidase Activity,advance journal of food science and technology,2013,5(1):5-8(Participating authors)

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