中文

陈桂云

Associate Professor

School/Department: College of Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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温度、水分和掺假对蜂蜜黏度的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

工学院（含乡镇企业学院）
Journal:

南京农业大学学报
Co-author:

陈桂云,吴威,陈坤杰
First Author:

CGY
Document Code:

3vwygdcc8kr7bdih01elgdl5cf54tjsg
Volume:

41
Issue:

3
Page Number:

570-576
Translation or Not:

no
Date of Publication:

2018-01-01

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Next One:Detection of diluted contaminants on chicken carcasses using a two-dimensional scatter plot based on a two-dimensional hyperspectral correlation spectrum