中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
陈桂云
Associate Professor
School/Department: College of Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
基于主成分和二维差示扫描量热法分析掺假油菜蜜
Release time:2023-12-31
Hits:
Affiliation of Author(s):
工学院(含乡镇企业学院)
Journal:
食品科学
Co-author:
陈桂云,吴威,陈坤杰
First Author:
CGY
Document Code:
5ikkj3yq0v7wqjcp310kg617v5yockr6
Volume:
38
Issue:
14
Page Number:
310-315
Translation or Not:
no
Date of Publication:
2017-01-01
Pre One:
Detection of diluted contaminants on chicken carcasses using a two-dimensional scatter plot based on a two-dimensional hyperspectral correlation spectrum
Next One:
鸡胴体表面稀释污染物的连续投影-多元线性回归-受试者特性分析检测