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蔡剑
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学农学院硕博连读
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Paper Publications
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田中伟,王妮妮,李怡香,崔亚坤,蔡剑,姜东,戴廷波.分蘖期和拔节期干旱对小麦主茎和分蘖穗粒形成的影响,麦类作物学报,2018,38(6):734-741(Participating authors)
黄金瓒,李向楠,伯云,周琴,蔡剑,王笑,cai hua,戴廷波,曹卫星,姜东.Accumulation of High-Molecular-Weight Glutenin Subunits in Superior and Inferior Grains of a Winter Wheat, Yangmai 158,CEREAL CHEMISTRY,2017,94(3):508-512(Co corresponding author)
王宗帅,李向楠,zhu xiancan,liu shengqun,song fengbin,liu fulai,wang yang,qi xiaoning,wang fahong,zuo zhiyu,duan peizi ,yang aizheng,蔡剑,姜东.Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat,PLANT SOIL AND ENVIRONMENT,2017,63(7):307-314(Participating authors)
司彤,王笑,伍琳,zhao chunzhao,张黎妮,黄梅,蔡剑,周琴,戴廷波,zhujiankang,姜东.Nitric Oxide and Hydrogen Peroxide Mediate Wounding-Induced Freezing Tolerance through Modifications in Photosystem and Antioxidant System in Wheat,FRONTIERS IN PLANT SCIENCE,2017,8:-(Co corresponding author)
张夏香,王秀琳,钟剑文,周琴,王笑,蔡剑,戴廷波,曹卫星,姜东.Drought priming induces thermo-tolerance to post-anthesis high-temperature in offspring of winter wheat,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2016,127:26-36(Participating authors)
王笑,信彩云,蔡剑,周琴,戴廷波,曹卫星,姜东.Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat,FRONTIERS IN PLANT SCIENCE,2016,7:-(Participating authors)
修明,谷世禄,田中伟,祝庆,蔡剑,姜东,戴廷波.稻秸还田下播种密度与氮肥运筹对小麦产量及氮素利用效率的影响,麦类作物学报,2016,36(10):1377-1385(Participating authors)
田中伟,李玉,梁智慧,郭华,蔡剑,姜东,曹卫星,戴廷波.Genetic improvement of nitrogen uptake and utilization of winter wheat in the Yangtze River Basin of China,FIELD CROPS RESEARCH,2016,196:251-260(Participating authors)
信彩云,王笑,蔡剑,周琴,Fulai Liu,戴廷波,曹卫星,姜东.Changes of transcriptome and proteome are associated with the enhanced post-anthesis high temperature tolerance induced by pre-anthesis heat priming in wheat,PLANT GROWTH REGULATION,2016,79(2):135-145(Participating authors)
张夏香,石治强,田由甲,周琴,蔡剑,戴廷波,曹卫星,Hanchun Pu,姜东.Salt stress increases content and size of glutenin macropolymers in wheat grain,FOOD CHEMISTRY,2016,197:516-521(Participating authors)
total119 8/12
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