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白云
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effect of pulsed electric field (PEF) on NaCl diffusion in beef and consequence on meat quality
Release time:2024-12-26
Hits:
Impact Factor:
5.9
Affiliation of Author(s):
食品科技学院
Journal:
MEAT SCIENCE
Co-author:
Guo Yuchen,Gao Jiahua,Bai Yun,Wang Xia,Xu Xinglian,Lu Xinqing,Yue Jianping,Han Minyi
Document Code:
2c9e868c93f15c310193fe124eb4429e
Volume:
213
Translation or Not:
no
Date of Publication:
2024-07-01
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Effects of contact ultrasound coupled with infrared radiation on drying kinetics, water migration and physical properties of beef during hot air drying
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Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion
