单锴 (副教授)
所在单位：食品科技学院
教师英文名称：SHAN Kai
学历：博士研究生毕业
办公地点：食品科技学院214室
学位：工学博士学位
毕业院校：江南大学
学科：食品科学
访问量：
最后更新时间：..
-
Zhan Ge,Long Men,Shan Kai,Xie Chong,Yang Runqiang.Antioxidant Effect of Chrysanthemum morifolium (Chuju) Extract on H2O2-Treated L-O2 Cells as Revealed by LC/MS-Based Metabolic Profiling,ANTIOXIDANTS,2022,11(6)(参与作者)
-
Jiang Shuai,Xue Dejiang,Zhang Ze,Shan Kai,Ke Weixin,Zhang Miao,Zhao Di,Nian Yingqun,Xu Xinglian,Zhou Guanghong,Li Chunbao.Effect of Sous-vide cooking on the quality and digestion characteristics of braised pork,FOOD CHEMISTRY,2022,375(参与作者)
-
Luo Mingyang,Shan Kai,Zhang Miao,Ke Weixin,Zhao Di,Nian Yingqun,Wu Juqing,Li Chunbao.Application of ultrasound treatment for improving the quality of infant meat puree,Ultrasonics Sonochemistry,2021,80(参与作者)
-
Copyright © 2023 南京农业大学 版权所有 All Rights Reserved 苏ICP备11055736号-3
-
手机版
登录
