Rice-fish co-culture improves carp (Cyprinus carpio) quality by modulating the gut microbiota and metabolites

Release time:2025-09-17Hits:

Impact Factor:

4.4
Affiliation of Author(s):

生命科学学院
Journal:

AQUACULTURE
Co-author:

Nie Zhijuan, Xu Xiaotong, Ji Yanhan, Gao Ping, Zhou Sihan, Sun Yi, He Jian, Wang Lanmei, Shao Nailing, Shi Yu, Liu Xu, Xu Pao, Wang Baozhan
Document Code:

2c9e868c993ce59b01994b4a5c5f7451
Volume:

607
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

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