中文

Josef Voglmeir

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:曼彻斯特大学

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N-糖基化对人乳和牛乳蛋白质营养功能的影响及作用机理研究

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Leading Scientist:

JOSEF VOGLMEIR
Status:

在研
Classification of Project:

其他中央高校基本科研业务费
Project Number:

Y0201700558
Date of Project Approval:

2017-09-01
Subsidy Amount(ten thousand yuan):

50.0

Pre One:肉、蛋、奶中糖蛋白寡糖对特殊肠道功能菌Akkermansia Muciniphila丰度的影响及其机理研究

Next One:利用生物技术法开发脱乳糖的功能性乳制品基料