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个人信息
- 所在单位：草业学院
- 学历：博士研究生毕业
- 学位：博士学位
- Wang Siran,Wang Yuxin,Zhao Jie,Dong Zhihao,Li Junfeng,Nazar Mudasir,Kaka Niaz Ali,Shao Tao.Influences of growth stage and ensiling time on fermentation profile, bacterial community compositions and their predicted functionality during ensiling of Italian ryegrass,ANIMAL FEED SCIENCE AND TECHNOLOGY,2023,298(参与作者)
- Zhao Jie,Jing Zhao-Di,Yin Xue-Jing,Li Jun-Feng,Dong Zhi-Hao,Wang Si-Ran,Shao Tao.Sustainable utilization of residual grass: effect of anaerobic storage days on chemical composition, fermentation performance, microbial community, and functional profiles of Pennisetum giganteum,ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2023,(参与作者)
- Dong Dong, Lin Ziqun, Dai Tongtong, Dong Zhihao, Li Junfeng, Shao Tao.Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid,JOURNAL OF APPLIED MICROBIOLOGY,2023,134(9):-(参与作者)
- Zhao Jie,Jing Zhaodi,Yin Xuejing,Wang Siran,Li Junfeng,Dong Zhihao,Shao Tao.Zero-cost decision-making of mowing height selection for promoting cleaner and safer production in the feed industry,JOURNAL OF CLEANER PRODUCTION,2023,429(参与作者)
- Zong Cheng,Wu Qifeng,Dong Zhihao,Wu Aili,Wu Jinxin,Shao Tao,Liu Qinhua.Recycling deteriorated silage to remove hazardous mycotoxins and produce a value-added product,JOURNAL OF HAZARDOUS MATERIALS,2022,424:-(参与作者)
- Zhao Jie, Yin Xue-Jing, Dong Zhi-Hao, Wang Si-Ran, Li Jun-Feng, Shao Tao.Dynamics in fermentation quality, bacterial community, and metabolic profile during silage fermentation of late-harvested elephant grass,LETTERS IN APPLIED MICROBIOLOGY,2022,(参与作者)
- Wang Siran,Wang Yuxin,Liu Haopeng,Li Xinbao,Zhao Jie,Dong Zhihao,Li Junfeng,Kaka Niaz Ali,Nazar Mudasir,Shao Tao.Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2022,9(1)(参与作者)
- Dong Zhihao,Li Xinbao,Fang Di,Wang Siran,Li Junfeng,Dong Dong,Wang Yiwei,Shao Tao.Effects of additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (Chenopodium quinoa willd.),ITALIAN JOURNAL OF ANIMAL SCIENCE,2022,21(1):1558-1568(第一作者)
- Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao.Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages,FRONTIERS IN MICROBIOLOGY,2022,13(通讯作者)
- Chen Sifan,Li Junfeng,Dong Zhihao,Wang Jian,Zhao Jie,Wang Siran,Jia Yushan,Shao Tao.Substitution of various agricultural by-products improves fermentation profile and in vitro digestibility of rice straw silage,JOURNAL OF AGRICULTURAL SCIENCE,2022,160(3-4):278-287(参与作者)
