中文

李春保

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

MORE

Patents Chunbao Li >> Scientific Research >> Patents

一种新型生猪浸烫系统

Release time:2024-01-09Hits:

Disigner of the Invention:

李春保,何广捷,邹波,周光宏,徐幸莲,俞克权
Disigner of the Invention:

李春保,何广捷,邹波,周光宏,徐幸莲,俞克权
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201810966737.7
Authorization number:

ZL201810966737.7
Authorization Date:

2023-06-27
Authorization Date:

2023-06-27
First Author:

LCB
First Author:

LCB

Pre One:一种猪半胴体智能化自动分割方法

Next One:一种注脂人造雪花牛肉的快速鉴别方法