南京农业大学教师个人主页 LCB--Chunbao Li--Paper Publications

中文

李春保

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Chunbao Li >> Scientific Research >> Paper Publications: 郭鑫,李春保.以智能化加工助推高端生鲜肉产业新发展,中国农村科技,2023,(2023年08期):10-13(Correspondence Author)

Song Wen-Juan,Liu Pei-Pei,Li Chun-Bao,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong.Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay,FOOD RESEARCH INTERNATIONAL,2023,165:-(Participating authors)

赵泽润;李春保.膳食组分与膳食模式对肠道微生物的影响研究进展,食品安全质量检测学报,2023,(Correspondence Author)

Li Chunbao.The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein,MEAT SCIENCE,2023,198(Correspondence Author)

李思懿,粘颖群,谭建庄,卞宝国,杜宏,任向蕾,李春保.基于电子鼻快速检测生鲜猪肉的异味,食品工业科技,2023,(Correspondence Author)

Zhang Miao,Gao Tingxuan,Han Yu,Xue Dejiang,Jiang Shuai,Li Qian,Li Chunbao.Improvement of Structural, Rheological, and physicochemical properties of type I collagen by calcium lactate combined with ultrasound,ULTRASONICS SONOCHEMISTRY,2023,95(Correspondence Author)

Zhang Miao,Zhu Shuran,Li Qian,Xue Dejiang,Jiang Shuai,Han Yu,Li Chunbao.Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin,FOODS,2023,12(6)(Correspondence Author)

Shan Kai,Li Chunbao.Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition,JOURNAL OF PROTEOMICS,2023,276(Correspondence Author)

Li Chunbao,Zhou Guanghong,Li Xiaohui,Shan Kai.Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(Co corresponding author)

新工科背景下畜产品加工创新人才培养体系的构建与实践,中国农业教育,2023,24(06):75-81(Correspondence Author)

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