南京农业大学教师个人主页 LCB--Chunbao Li--Paper Publications

中文

李春保

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Chunbao Li >> Scientific Research >> Paper Publications: Song Shangxin,Gao Yulin,Xia Tianlan,Zhou Yefei,Hooiveld Guido J. E. J.,Muller Michael,Li Chunbao.Effects of high dietary chicken protein on obesity development of rats fed high-fat diets,JOURNAL OF FUNCTIONAL FOODS,2023,108(Co corresponding author)

王佳玮,丁世杰,李春保,徐幸莲,唐长波,周光宏.细胞培养肉产品监管体系的探索与展望,中国食品学报,2023,(Participating authors)

Zhou Guanghong.Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content,FOOD CONTROL,2023,154(Participating authors)

Hu Shiqi,Zhou Guanghong,Xu Xinglian,Zhang Wangang,Li Chunbao.Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,174(Participating authors)

Zhu Jiaying,Li Shanshan,Yang Liang,Zhao Zerun,Xia Jiulin,Zhu Yingying,Li Chunbao.Effect of multiple freeze-thaw cycles on water migration, protein conformation and quality attributes of beef longissimus dorsi muscle by real-time low field nuclear magnetic resonance and Raman spectroscopy,FOOD RESEARCH INTERNATIONAL,2023,166(Co corresponding author)

Long Yingzi,Ruan Chengcheng,Hu Bing,Wu Juqing,Li Chunbao,Nian Yingqun.Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and beta-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment,FOOD BIOPHYSICS,2023,(Participating authors)

Xie Yunting,Cai Linlin,Ding Mengzhen,Shan Kai,Zhao Di,Zhou Guanghong,Li Chunbao.Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides,FOOD RESEARCH INTERNATIONAL,2023,174(Correspondence Author)

Ding Mengzhen,Huang Zixin,Huang Zhiji,Zhao Zerun,Zhao Di,Shan Kai,Ke Weixin,Zhang Miao,Zhou Guanghong,Li Chunbao.Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts,FOOD HYDROCOLLOIDS,2023,141(Correspondence Author)

Jin Haoquan,Tu Leyi,Wang Yuxuan,Zhang Kexin,Lv Bowen,Zhu Zhe,Zhao Di,Li Chunbao.Rapid detection of waste cooking oil using low-field nuclear magnetic resonance,FOOD CONTROL,2023,145(Co corresponding author)

Ahmad Muhammad Ijaz,Farooq Shahzad,Alhamoud Yasmin,Li Chunbao,Zhang Hui.Soy Leghemoglobin: A review of its structure, production, safety aspects, and food applications,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2023,141(Participating authors)

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